1. Prepare rice according to package directions and set aside.
2. Cook onions in Dutch oven or large saucepan coated with cooking spray or oil over medium-high heat, until tender.
3. Add broth, cooked rice, tomatoes, chicken, and chilies.
4. Reduce heat; cover and simmer for 20 minutes. Add lime juice. Just before serving, pour into soup bowls, top with tortilla strips and avocado. Garnish with lime slices and cilantro.
- 5 g Total Fat
- 1 g Saturated Fat
- 0 g Trans Fat
- 35 mg Cholesterol
- 1150 mg Sodium
- 9 g Total Carbohydrate
- 1 g Dietary Fiber
- 3 g Sugars
- 13 g Protein
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Nutritional Information
- 5 g Total Fat
- 1 g Saturated Fat
- 0 g Trans Fat
- 35 mg Cholesterol
- 1150 mg Sodium
- 9 g Total Carbohydrate
- 1 g Dietary Fiber
- 3 g Sugars
- 13 g Protein
Directions
1. Prepare rice according to package directions and set aside.
2. Cook onions in Dutch oven or large saucepan coated with cooking spray or oil over medium-high heat, until tender.
3. Add broth, cooked rice, tomatoes, chicken, and chilies.
4. Reduce heat; cover and simmer for 20 minutes. Add lime juice. Just before serving, pour into soup bowls, top with tortilla strips and avocado. Garnish with lime slices and cilantro.